On the list of The 20 Best Steaks in America as featured in the September 2008 issue of Esquire.
  Celebrating 22 years of Latin Hospitality and Culinary Traditions, Churrascos is South American-style restaurant that incorporates the flavors of Latin American cuisine and utilizes high-quality American ingredients. Signature items include the Churrascos, a charcoal-grilled center-cut beef tenderloin steak; Tres Leches dessert - vanilla cake laced with three sweet creams and topped with a light meringue and Cordua’s signature plantain chips and chimichurri are served on every table.
  Recently renovated, guests now experience a chic modern Latin ambiance that reflects the creative menu.